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Snag yourself some delicious fresh trout and get ready to grill! These beautiful fish have become a summertime go-to. With their delicate flavor, they match perfectly with classic grilling methods. Whether a seasoned grillmaster or just starting it, fresh trout is an simple and rewarding meal to prepare.
Check out some tips for baking your trout:
* Marinate your trout in a simple mixture of herbs, lemon, and oil.
* Cook over medium heat for until cooked through.
* Enjoy your trout with some sides like grilled vegetables.
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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Thankfully, there are plenty sustainably sourced trout options available both fresh and frozen.
Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was raised with minimal environmental impact.
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